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In 2018 the RCPCH responded to the London Assembly Health Committee call for evidence on healthy early years. While the RCPCH welcomes this increased focused and scrutiny on the early years, it is important to also recognise the need for a life course approach as there are many opportunities through...

In July 2019, the Department of Health and Social Care (DHSC) published their prevention green paper, building on the Secretary of State’s prevention vision that was announced in November 2018. The paper contains a number of proposals to tackle the causes of preventable ill health in the England. He...

The statement from the Faculty of Dental Surgery (FDS) welcomes a number of measures announced in the Prevention Green Paper and Childhood Obesity Plan that will help to improve children's oral health, but highlights the importance of maintaining a focus on addressing the issue. RCPCH President resp...

Yesterday the Government published its eagerly awaited green paper on prevention, seeking views on its proposals to tackle the causes of preventable ill health in England. We know that primary prevention that begins before birth is crucial to the success of the NHS Long Term Plan, and so RCPCH welco...

Today, the Labour Party has announced plans for a Future Generations Wellbeing Act for England as part of a commitment to tackle widening health inequalities, including a pledge to provide more fresh fruits and vegetables to poorer children. RCPCH Officer for Health Improvement, Dr Max Davie respond...

The measure forms part of a range of recommendations made by RCPCH as part of our ambitious “Prevention Vision”. The amount of free sugar in baby food should be reduced and the Government should place a “moratorium” on public health funding cuts, according to bold recommendations outlined today by l...

Prof Steve Turner welcomes Scottish Government's decision to change nutritional standards in schools to include more fruit and vegetables and less processed red meat and sugar.

A survey has found that cartoons are being used on food packaging to market products high in fat, sugar, and salt to children.

The sale of high-energy drinks to under-16s is being banned in hospital retail units. RCPCH's Officer for Scotland welcomes the move to "make NHS hospital sites healthier", but wants "similar measures put in place off NHS sites, to protect and improve child health across Scotland".

At the European Congress on Obesity, which is being held in Glasgow this week, research will be presented about the associations between childhood body size and the risk of renal cancer. Dr Max Davie, RCPCH Officer for Health Improvement, responds.